Valrhona Ivoire 35% white chocolate
‘Kirsch’ mousse with Valrhona Manjari
64% Cherry creme and dark chocolate meringue sponge
Item code no.: NES1
Nesuto, translating to “nest” in Japanese, symbolises home and family. It aims to bring the feeling of comfort, peace, and rest to every customer who step into its doors. Helmed by Head Pastry Chef Alicia Wong, Nesuto serves cakes and entremet made using quality and premium ingredients directly imported from France and Japan.