Almond sugar dough, made with French AOP butter, filled with caramelised pecans and maple syrup custard.
Item code no.: NES5
Nesuto, translating to “nest” in Japanese, symbolises home and family. It aims to bring the feeling of comfort, peace, and rest to every customer who step into its doors. Helmed by Head Pastry Chef Alicia Wong, Nesuto serves cakes and entremet made using quality and premium ingredients directly imported from France and Japan.