Made from fresh organic figs for a natural sweetness on toast, roast or cheese
Figs, almonds, citrus and a pinch of pepper make this your cheese board’s new best friend
"Caviar of salt” hand-harvested from the Adriatic sea and perfect as a finishing salt.
Mix of black truffles, mushrooms and olives perfect for spreads and pastas.
Creamy and complex, perfect for risottos and pastas.
Set of fresh EVOO from Istria, the world's best olive oil producing region
Full bodied, balanced, dark fruits, made in the original home of the Zinfandel grape
• Organic Fig Jam (200g)
• Organic Fig Cake (125g)
• Bio Fleur de Sel (125g)
• Tartufata Gourmet Truffle Spread (90g)
• White Truffle Paté (90g)
• Extra Virgin Olive Oil (3 x 100ml)
• Organic Zinfandel (750ml)
Presented in Robinsons Christmas Gift Box
Item code no.: TAP2
We started The Adriatic Pantry to connect people with natural food finds from the Adriatic, the last unspoiled part of Europe. We believe that food tastes best when you know where it comes from, who makes it, and you let the ingredients do the talking. That's why we only sell food made by farmers we know personally, and that we love to eat ourselves